microbial identification system (mis) software package (MIDI Inc)
90
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MIDI Inc
microbial identification system (mis) software package
Microbial Identification System (Mis) Software Package, supplied by MIDI Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/microbial+identification+system+(mis)+software+package/microbial+identification+system/10__1094_slash_phyto__1999__89__6__s1-689-11-17
Average 90 stars, based on 1 article reviews
Microbial Identification System (Mis) Software Package, supplied by MIDI Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/microbial+identification+system+(mis)+software+package/microbial+identification+system/10__1094_slash_phyto__1999__89__6__s1-689-11-17
Average 90 stars, based on 1 article reviews
microbial identification system (mis) software package - by Bioz Stars,
2026-09
90/100 stars
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Bacteria:Article Title: APS Abstracts Submitted for Presentation at the 1999 APS Annual Meeting Article Snippet: Bacteria were identified by whole cell fatty acid analysis using the Article Title: Identification of the Bacterial Leaf Spot Pathogen of Lettuce, <i>Xanthomonas campestris</i> pv. <i>vitians</i>, in Ohio, and Assessment of Cultivar Resistance and Seed Treatment Article Snippet: Leaf lettuce (Lactuca sativa L.) is a high-value vegetable crop grown on organic (muck) soils in Ohio.. With approximately 580 acres planted annually and an estimated crop value of $2.5 million (1), Ohio ranks third after California and Arizona in leaf lettuce production.. Quality considerations are critical in the marketing of leaf lettuce, and the presence of leaf spots or other blemishes generally destroys marketability of the crop. Article Title: Genetic Diversity of <i>Xanthomonas campestris</i> pv. <i>vitians</i>, the Causal Agent of Bacterial Leafspot of Lettuce Article Snippet: Barak, J. D., and Gilbertson, R. L. 2003.. Genetic diversity of Xanthomonas campestris pv. vitians, the causal agent of bacterial leafspot of lettuce.. Phytopathology 93:596-603. Article Title: Use of a potential probiotic Lactococcus lactis AR21 strain for the enhancement of growth in the rotiferBrachionus plicatilis(Müller) Article Snippet: The effect of a potential probiotic on the growth performance of a rotifer and its inhibition against Vibrio anguillarum was studied.. Probiotic strain AR21 had no significant observable effect on the growth rate of rotifers under optimal culture conditions in three consecutive experiments.. In the first and second experiments, the AR21 strain exhibited an inhibitory effect against the V. anguillarum strain when rotifer cultures were maintained at a suboptimal feeding regime. Software:Article Title: APS Abstracts Submitted for Presentation at the 1999 APS Annual Meeting Article Snippet: Bacteria were identified by whole cell fatty acid analysis using the Article Title: Identification of the Bacterial Leaf Spot Pathogen of Lettuce, <i>Xanthomonas campestris</i> pv. <i>vitians</i>, in Ohio, and Assessment of Cultivar Resistance and Seed Treatment Article Snippet: Leaf lettuce (Lactuca sativa L.) is a high-value vegetable crop grown on organic (muck) soils in Ohio.. With approximately 580 acres planted annually and an estimated crop value of $2.5 million (1), Ohio ranks third after California and Arizona in leaf lettuce production.. Quality considerations are critical in the marketing of leaf lettuce, and the presence of leaf spots or other blemishes generally destroys marketability of the crop. Article Title: Genetic Diversity of <i>Xanthomonas campestris</i> pv. <i>vitians</i>, the Causal Agent of Bacterial Leafspot of Lettuce Article Snippet: Barak, J. D., and Gilbertson, R. L. 2003.. Genetic diversity of Xanthomonas campestris pv. vitians, the causal agent of bacterial leafspot of lettuce.. Phytopathology 93:596-603. Article Title: Use of a potential probiotic Lactococcus lactis AR21 strain for the enhancement of growth in the rotiferBrachionus plicatilis(Müller) Article Snippet: The effect of a potential probiotic on the growth performance of a rotifer and its inhibition against Vibrio anguillarum was studied.. Probiotic strain AR21 had no significant observable effect on the growth rate of rotifers under optimal culture conditions in three consecutive experiments.. In the first and second experiments, the AR21 strain exhibited an inhibitory effect against the V. anguillarum strain when rotifer cultures were maintained at a suboptimal feeding regime. |